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For a long time, people have known to use food flavoring to increase the appeal of dishes. Aromatherapy also helps the food processing industry, because thanks to its flavor, canned or processed foods always taste perfect. Aromas are divided into three main categories: natural flavors, flavorings with natural features and artificial flavors.

So what kind of aromatherapy do? And how to use food flavorings in the right way? We find out through the article below.

1. Flavoring food-concepts and classifications

Food flavoring is a form of compound used to bring out the inherent flavor of a dish or to replace the inherent properties of a dish to make it more sour, spicy, sweeter, and salty. than…

Food flavoring is divided into three categories: natural flavoring, flavoring with natural features and artificial flavoring.

• Natural aromatherapy is extracted from natural animals or plants such as cocoa, coffee or other fruits ...). Through this process, we can use it immediately to process food. Natural aromatherapy is very safe for human health and also makes the ability to flavor dishes very well. However, if used to process a large amount of food, the price of them is not small.

• Natural flavoring is still used by humans in food processing through chemical treatments, by physical action and with the same color and flavor characteristics as natural flavors. The price of this flavoring is quite cheap, so it is used a lot to process confectionery, bottled drinks, canned foods ...
• Artificial flavors are not used in the processing of human foods, because they have chemical ingredients that are not good for human health.

2. The pros and cons when using food flavors

• Food flavoring is created to make dishes more attractive, enriching human senses and feelings, making people's culinary life more interesting.

The products that are industrially produced such as hard candies, bottled water ... have no taste, thanks to the flavor of food that these products have taste. Food flavoring also helps canned meat-based foods become more flavorful and attractive, compensate for the flavors lost during processing due to the effects of high temperatures or conceal the flavors. inherent but unattractive of the food.

The use of flavorings in the food processing industry brings a huge benefit, because flavoring helps reduce production costs, which significantly reduces the cost of the product.

• But food flavoring has certain disadvantages such as: making people forget the natural flavors of the food, the aromas used in the food processing industry are not really safe for health. human.

Medical experts have warned that, if you abuse aromatherapy or use aromatherapy with harmful ingredients, it can cause acute poisoning, chronic poisoning, the formation of tumors due to the use of incense. raw materials stretch and destroy the nutrients inherent in the food.

3. Use natural fragrances the right way

For the flavoring of food used to process everyday dishes, there is not much to worry about, because they are not harmful to human health. It is important that you know how to use the correct dosage for each dish, so that the flavoring of the food maximizes its use without losing the original flavor of the dish.

Aromas with natural characteristics, used in the processing industry, need to be careful when using. Because they are produced through human chemical processing and manipulation, they contain ingredients that are harmful to health. That is why the authorities put forward a list of the types of food flavorings that are allowed to be used.

When using approved flavorings, it is important to adhere to the dosage and concentration of flavorings, as too much use is not beneficial for health. Should choose products of companies with reputable brands, which are certified by the Ministry of Health for food safety and hygiene to ensure safety for health.

Stay away from small, non-reputable brands or products with no clear origin, carefully read the ingredients and flavor information to avoid buying flavored products. toxic. Do not use drinks that are made with aromas that are rampant on the pavement and do not have a label.

Using aromatherapy in a scientific way will make your dishes more attractive, and should know how to choose canned and processed foods that contain safe flavorings to protect your health.